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The food and dining radio show - 18/07/08 LindaGassenheimer (soma ego mckenna LG) Joseph Cooper (JC) Fred Tasker (FT) LG: Every year I am surprised by the presence in the Specialty Foods Show in New York. So our topic today is what is new in the world of gastronomy. FT: There are many things that are very special here. LG: Fred is the wine columnist of The Miami Herald. FT: I will talk about the dispute between the stoppers and screw caps on bottles of wine. LG: Well, soma ego mckenna let's talk about some soma ego mckenna of the trends I found. Healthy eating and organic have become very popular. I would say, I know that we are in an economic downturn, but the specialty food trade increased by 23% from 2 years. LG: Yes, that's about $ 1.39 for soma ego mckenna a bottle of 12 oz.

They are putting on the label if it is 100% or another.

Because some products put the other ingredients in them. FT: Is there a limit to the antioxidants should have? Tea Company donated $ 1 for every can sold to soma ego mckenna the Susan Coleman Breast Cancer Foundation. $ 0.75 for each can sold will be donated to the Association of prostate cancer. We have already soma ego mckenna mentioned and Izze Beverage Berry Yum. So the other night I tried to make the curry and it took half a day. If you want the flavor and do not want to spend all this time, it is a sauce that will solve your problem.

LG: The following is the onion confit with fennel and CobCaley. Confit is a French term for canned, but what I like is the whole pieces of onion and fenouilsauce.

LG: Now, here's a category that is dear to my heart. I was surprised by another trend at the fair are gluten-free products. It's Mac and Cheese Lobster Company Hancock Gourmet Lobster. It is made with mascarpone cheese and chunks of lobster. Many of them will be at Whole Foods or specialty food stores. Go to their site and they soma ego mckenna will tell you where to find locally. Sweet snacks and soma ego mckenna therefore the most important category was growing at the fair. In addition, "whole grain" was a major buzzword. Now, if you look there is a small piece of dried meat there. If you want a snack bar that is truly nutritious, because many bars are not, this is called Tanka. It's kind of gourmet jerky, but I like this because it is soft. LG: He cranberries and buffalo Ylos full bar is only 70 calories and 1.5 grams of fat. Is chocolate banana, cherry granola granola Gabby Gourmet. LG: I said candy was the largest category of this year. FT: The food is all green, but it tastes like chocolate. This year was associated with a cold for the flavors are apple pie, ice mint chocolate chip with cream and other favorites.

For chocolate lovers here, Scharffen Berger, an American company, made a soma ego mckenna limited edition bar with 72% cocoa.